Can You Put Ready Made Formula In The Fridge How to Make a Homemade Custard Base for Ice Cream

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How to Make a Homemade Custard Base for Ice Cream

In this article I explain how to make a vanilla custard base that you can use on its own to make a wonderfully creamy vanilla ice cream, or as a base to which you can add different flavors.

There are many ways to make ice cream, one of which is to make custard and add your own flavors to it. This is how I use most of my ice creams, it makes a super sweet, super creamy custard base and it’s super easy to make.

Many people put off making a custard base as they think it is complicated, involving as it does, heating and reheating in order to prevent the mixture from curdling. If you have never made a custard base you may need a lot of effort to prepare it but the important thing is that once you know how to do it properly, it is actually a very simple process.

Below is my tried and tested recipe for making my own custard ice cream base. Adding the vanilla pod is not absolutely necessary but personally I think the vanilla flavor adds to the ice cream. If you don’t want it as a creamy base then you can always increase the milk and reduce the cream, making sure you always keep to 600ml of liquid.

Ingredients

375ml cream

225ml Milk

50g Brown Sugar

4 Large Group Egg

1 Vanilla Pod

Cut the vanilla pod lengthwise and scrape the seeds into the milk and cream mixture. Add half the sugar and heat the liquid over medium heat until it reaches boiling point. You can tell when the liquid is almost boiling as small bubbles will form around the edges.

Remove from heat and cool for 30 minutes to an hour. This allows the liquid to absorb the vanilla flavor.

While the milk and cream are cooling whisk the egg yolks and remaining sugar together to a creamy consistency. Add a couple of tablespoons of milk and cream mixture if needed.

Heat the milk and cream mixture again until it reaches boiling point again. Take the pan off the heat and add the egg yolks and sugar, stir these into the mixture vigorously, after all this work you don’t want broken eggs.

Now place the custard over very low heat, stirring continuously until the mixture thickens and coats the back of a wooden spoon. This usually takes about 10 minutes. Remove from heat and pour into a bowl

Once you have a rich custard mixture you need to cool it before putting it in your ice cream maker. This can be done by placing the custard in the fridge for a few hours or alternatively place it in a cold water bath. I usually take ice cubes from the fridge and put these in the sink, fill the sink with cold water and put a bowl of custard in there, covering it with clingfilm.

Once cooled it is ready to be poured into your ice cream maker. This makes a delicious vanilla ice cream on its own, or you can add other flavors during the process.

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