Do You Need To Use Boiled Water For Formula Cast Iron Dutch Ovens

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Cast Iron Dutch Ovens

A cast iron Dutch oven can help you cook the best food imaginable. It has excellent heat retention which means it is perfect for cooking some slow cooking foods. Seasoning is needed to protect the bare metal and prevent food from sticking to the inside. So whether you’re cooking chicken or pot roast inside for a family meal or shrimp and fries over the campfire, a cast iron Dutch oven is perfect for your cooking needs.

This is about the most popular cast iron oven you will find on the internet. It’s a Lodge Logic Dutch Oven. It has side loop handles for easy portability and is a little over 10″ wide and 4″ deep. Holds up to 5 quarts perfect for serving chili, soup, and cobbler. It’s pre-seasoned with vegetable oil which means it’s ready for immediate use, but it cooks best if you spray it or lightly brush it with the oil yourself.

The great thing about cast iron cookware is that it cooks evenly which makes it great for slow cooking. This top has a flat bottom and is designed to sit on the stove. It has no legs on the bottom or wire rope to cook on the fire. Clean up is a cinch – just scrub it with a brush using only water and dry quickly.

If you want a Dutch oven that’s a little bigger and looks great while sitting on the stove, you want to check out this 6-quart, colored enameled oven. This one is 11″ in diameter and can take heat up to 400 degrees Fahrenheit. It has an outer coat of porcelain enamel and a cream colored interior. It really is a beautiful piece and can add decoration to your kitchen even when you are not using it.

No wonder more than 100 people have reviewed this product on Amazon and it has an average of 5 out of 5 stars. It’s amazing! It just shows that people are really happy with this product. People love how it holds the heat and how the enamel coating makes it a breeze to clean. You can also buy this cast iron oven in different colors including emerald and blue.

Do you do more boiling and heating than support when cooking? If so, check out this 8 ½ quart Bayou 7460 Dutch oven with a perforated lid. This is absolutely perfect for gumbo, chili, fish, chicken, fries, etc. It’s the perfect cooking companion around the campfire or while cleaning. You are guaranteed to draw a crowd with the great tasting food that this oven will produce.

This cast iron oven is 12″ wide and 5″ deep. It has the usual camping legs and a wire hanger for outdoor cooking. This product ships without a seasoning formula so you will need to pour it before use. If you order this oven today, chances are very good that it will be delivered within 4-5 days.

Another option you have is the Combo Cooker pre-packaged by Lodge. It has a standard 3-quart Dutch oven but with a 10″ skillet that is used for a lid. This has no limit to the types of food that can be cooked with this oven. It has holes for hanging and storage, and it only needs to be cleaned with a little hot water.

It seems that with this unique and effective design, the engineers thought of everything. Cook apple pies, pancakes, or eggs with the lid on, and roast chicken or pot roast in the oven. This oven is like all other Lodge products – it will last a lifetime if properly cared for.

Now let’s talk about the Lodge manufacturing company that produces this great metal cookware. Located in the small town of South Pittsburg, Tennessee near the Alabama/Georgia border. They make skillets, griddles, and Dutch ovens.

The Lodge was founded by Joseph Lodge back in 1896. Interestingly, the company says some of the original recipes are still in use today. They have spent years perfecting the metal formula, shape, and size that allows you to cook great tasting food.

While most of their products are made in America, some are now imported from overseas. The above-mentioned enamel coated steel comes from China.

Now this metal cookware needs to be stored properly, and you can read the exact steps on the Lodge website. Some advice they give is to never wash with soap – always use hot water. Dry the cookware again quickly. Before you start cooking, use vegetable oil in a pan and quickly preheat it. You should take these steps and have the pans prepared beforehand.

Other manufacturers of cast iron cookware are Griswold, Wagner, and John Wright. Emeril Lagasse and Rachel Ray are also promoting their pre-made metal line.

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