How And When To Transition From Formula To Milk Weaning From Breastfeeding – 3 Food Substances to Avoid, For Now (Part 1)

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Weaning From Breastfeeding – 3 Food Substances to Avoid, For Now (Part 1)

I have heard many “horror” weaning/breastfeeding stories from other mothers. They said that while they were being weaned from breastfeeding, they met at some point. But one mother is different. She says she was so happy that her 6-month-old daughter responded to baby cereal and was weaned off formula almost immediately that a few days later, she introduced cow’s milk as a supplement.

The result? Her baby was rarely allergic to milk and became lactose intolerant. Unfortunately, the intolerance included her mother’s breast milk. So they had to spend tons of money to find lactose intolerant milk supplements.

The above anecdote is a touching reminder to mothers that before children reach 12 months, they should carefully choose their child’s food. If there is a family history of allergies, it is better to consult a pediatrician to suggest other food options for the child. If you don’t have a history, then it’s safe to be cautious as well. Listed below are the types of foods that MUST NOT be included in a baby’s diet, especially if they are under 12 months old:

– Salt. Breast milk and formula already have added salt in their ingredients. A baby does not need extra salt because of this fact. More importantly, never put salt in a baby’s food as his kidneys are not fully developed at this age. The salt content in the diet can cause damage to their kidneys, and is a major cause of diabetes in later life.

– Cow’s milk. As mentioned above, it can make your child lactose intolerant. This is because it contains milk proteins that your baby may not be taking in yet. This can be difficult for your baby to feed and absorb and can cause nausea or stomach pains – and there is no great pressure for a mother to see her baby in pain. Also, completely avoid skimmed milk and low-fat dairy products as they provide insufficient amounts of iron, vitamin E and essential fatty acids. It also provides a lot of protein, sodium and potassium. And research has shown that babies fed cow’s milk suffer from iron deficiency.

– Raw milk. A baby (or toddler) should always be given pasteurized milk. In pasteurization, milk is heated (but not boiled, to prevent curdling), to kill bacteria and other unwanted antibodies. If the milk is not pasteurized, some bacteria like E.Coli can grow well. If they are given to babies and young children, they can have severe diarrhea that can eventually lead to dehydration and loss of electrolytes in the body, sometimes (but rarely) leading to death.

When it comes to the baby, the mother must always protect it. His diet is not. There are some foods that can affect or be harmful to the baby (there are part 2 and part 3 in this article as this information is very important, especially for new mothers). Even if your family doesn’t have a history of allergies (and allergies, asthma included, not just those related to food), it’s still best to consult your doctor.

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