How Long Can Ready To Feed Formula Be Refrigerated Preparing For A Race Weekend Tailgate

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Preparing For A Race Weekend Tailgate

Planning ahead is the secret ingredient to any successful backyard team. Track and field teams are not the same as football teams. Typically a race tailgate will last an entire weekend, anywhere from 2 to 5 days. Making as much food as you can before hitting the trail is a big deal. Knowing how many people you will be feeding and planning the menu is key! Simple but doable recipes are great, especially if you’re just working with cool ingredients.

You should freeze or refrigerate your food beforehand. Pre-refrigerate or freeze food and drinks before packaging if possible. If you’re traveling in a motorhome or trailer, chances are you’ll have a decent refrigerator, but extra coolers are always a good thing to have. Especially a separate cooler just for drinks. Those tend to be opened and closed frequently. You don’t want to store food in a cooler that is constantly being opened and closed. If you are pitching a tent or just taking a truck, a covered container or cooler with frozen contents will be necessary. Instead of using loose ice, consider freezing water in lightweight plastic containers or clean milk jugs; that way when they melt they won’t flood your cooler. This can add to your cool water supply, both during and after the race. Better yet, use water bottles, that way you can drink directly from them to use the cooler.

Repetition in recipes helps on race weekends. Many recipes can be doubled or tripled to feed a large crowd. It is better to have too much, than too little. If you have the right ways to store leftovers, I’m sure someone will be picking up early or late at night on those goodies. Do not repeat certain ingredients such as oil and butter that are used for lubrication. Use just enough to cover the bottom of your pan. A good tailgate bin should have a fresh container of olive oil or vegetable oil and/or maybe a can of spray oil.

Marinate your food ahead of time. Do all your pre-race if possible. Marinate the meat in a cool place or in the refrigerator and discard any leftover marinade used on the raw meat. This works well with beef and pork, or deep-frying turkey. Boneless chicken, fish and shrimp tend to go faster. Quick marinated items can be made on the go in standard zipper bags and in a cold cooler. Cleansers like these can be made quickly and easily by bringing in fresh oranges or lemons and squeezing the juice directly into the flesh and adding spices from your tailgate bin. Having a bottle of your favorite Italian dressing on hand is a great marinade. The dressing does not need to be refrigerated until you have finished opening it. Refrigerate any fresh marinade that has not been used on raw meat to season cooked foods later.

Some pre-race preparation makes common sense. Make sure your tailgate bin is properly filled. This includes things like foil and grill tools and a hand crank can opener. After every tailgate party you need to quickly reset so you can be ready to go at a moment’s notice.

Have an extra effect on your grill, BBQ smoker and deep fryer. Make sure you have extra coal, wood, or a full propane tank or two. Some racetracks will have storage for ice and propane, but if this is a new place for you, or you’re not sure, make sure you’re ready. You don’t want to set up the turkey fryer on the third day of a quick trip, after a few breakfasts, lunches and dinners, and run out of LP gas halfway through cleaning your turkey. You can always use propane another day. Don’t plan on using your cigar every day if you’re not well-stocked with wood or charcoal. Make sure your pipes and controls are working properly before you head out to the track. Odds are there’s a big box store somewhere nearby, but why bother if you don’t have to. Traffic is usually bad enough on race weekend. Why add any aggravation to the mix if you don’t want to. Make sure your gear is properly stored for travel. You don’t want to go to the trailhead or camp and find out that your grill lid blew off at mile 9.

Pre-race preparation is essential for any tailgate. Even if you’re just a participant, ask the head chef and bottle washer who you can bring. Ask if help is needed. If you want to enjoy yourself at the race, you don’t have to be a drinker and face stuffer. Some help may not be needed but if you want to be asked again… help when needed.

Have a great racing season.

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