How Long Is Formula In The Fridge Good For Why Is Margarine Better For Baking Desserts?

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Why Is Margarine Better For Baking Desserts?

With all the ‘Butter vs margarine’ debate going on (in some circles – we know which side our bread is margarine on!) it’s important to look at the benefits of switching to margarine as a substitute for butter in the bakery as there can be many. it’s more than you think: margarine may not only be the lowest-fat option, but we think it’s the most versatile and tastiest option.

Many bakers choose to use margarine when baking because they swear it makes the most fluffy sponges and chewy cookies your family loves.

Using margarine also takes the stress out of cooking by making it less time-consuming and much easier to manage, because soft margarine spreads satisfactorily, even in the fridge. You can stick it directly into your baking – whether it’s smoothies, desserts or tempting cookies without having to worry about heating it up or waiting for it to soften. That makes it perfect for quick toast on brisk mornings. It also lasts for years in the fridge, without losing its original freshness and tastes just as good as when you first bought it.

Using margarine in baking has great health benefits as well. We can also thank these vegetable oils a lot, because they are full of good fats that we need to include in our diets every day – such as omega 3 and 6. Feeling bad, we can relax a little, knowing that by using baking margarine we reduce the bad saturated fats and reduce the infamous trans-fats to a mere trace. So maybe one extra slice of chocolate cake after all…

There are loads of mixed margarines to choose from too – some are made for baking! There are also margarines that help lower cholesterol by including plant sterols in their recipe, so it’s a good choice if you watch your diet. The oils used in margarines can play a big role in their flavor, so you can choose the one you like best. There are unsalted varieties and very low fat mixes, so something for every taste and every lifestyle.

But don’t take our word for it – there are loads of great recipes for using margarine in baking. Why not try margarine cookies, or surprise that ‘special someone’ on Valentine’s Day with a romantic treat. There’s a dessert out there for every occasion—bring the kids out with these Halloween favorites or just indulge your sweet tooth with these delicious chocolate and hazelnut brownies! Why not get online and share your new recipes and baking ideas?

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