How Long Is Formula Powder Good For Once Opened Chocolate – Food of the Gods

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Chocolate – Food of the Gods

Imbali

Itshokholethi inembali yobumnandi kunye nobundlobongela. AmaMayans, abokuqala ukufumanisa isityalo se-cocoo, bakholelwa ukuba bafezekise le ngqungquthela ngendlela yayo yokuqala. Nditsho nokunikezela uthixo kwiCacao.

Ama-Aztec awayesoloko esoyisa nawo awoyisa amaMaya. Bafunda ngokukhawuleza ukuthanda incasa kunye neenzuzo zempilo ezinxulumene nesi siselo esimnyama.

‘Isiselo esingcwele, esakha ukuxhathisa kunye nokulwa nokudinwa. Ikomityi yesi siselo sixabisekileyo (ikoko) ivumela indoda ukuba ihambe imini yonke ingatyanga.’

Montezuma – Aztec uMlawuli (c. 1480-1520)

Bobabini amaMayans kunye nama-Aztec baqaphela ukuba isityalo se-cocoa kunye neembotyi zixabiseke kakhulu nokuba zisetyenziswe njengendlela yokutshintshiselana ngemali. Abantu baseSpain bebona ixabiso elibekwe ngama-Aztec kwisityalo sekhokho baba nomdla kakhulu nakwisityalo.

Kwathatha ixesha ukuba abantu baseSpain bafumane ukuthanda isiselo esimnyama ababebona “isiselo esingakumbi kwiihagu kunesiselo soluntu.”

Kungekudala, amaSpeyin aqalisa ukuthumela iimbotyi eSpeyin. Kwaye kwaqala imbali yanamhlanje yeChocolate.

Ekuqaleni abantu baseYurophu kuphela ababekwazi ukuthenga esi siselo sitsha yayiyi-aristocracy. Abazange bayisebenzise ngeendlela ezifanayo njenge-Aztec kodwa bakhetha ukuyisela ishushu kwaye imnandi.

Kwakhona baba ngabokuqala ukongeza ezinye iziqholo ezivela kwihlabathi elitsha.

Bathi bakufumanisa ukuba ngokugalela iswekile incasa iyaphucuka, uthando lwesi siselo sitsha lwasasazeka ngokukhawuleza.

Oku kwakuthetha ukuba kufuneka bavelise ngaphezulu. Baqalisa ukuzama izityalo ezahlukeneyo zekoko. Ekugqibeleni bafumanisa enye, nangona ingaphantsi kumgangatho kunye nencasa, inokuvelisa ubuninzi obukhulu kakhulu.

Baye bafumanisa ukuba ngokudibanisa iitispuni ezimbalwa ezongezelelweyo zeswekile ukuba uninzi lwabantu baseYurophu abanakuqaphela umahluko kumgangatho.

EMelika urhwebo ngamakhoboka lwaququzelela ukukhula kakuhle kwaye urhwebo lwakhula ngokukhawuleza.

Emva kokuba amakhoboka evaliwe kumazwe aseMerika izityalo zazisiwa eAfrika ukuze zilinywe.

Imihla yembali

Ngo-1828- “i-Dutching” okanye ukwenza i-cocoa ibe ngumgubo wokuxuba namanzi, yaqulunqwa ngu-Dutchman uCoenraad Van Houten.

1850’s-Itshokholethi eSolid-Yenziwe yitshokholethi edumileyo yesiNgesi uJoseph Fry. Ngokuxuba iswekile, i-cocoa powder kunye nebhotolo yekoko unokwenza intlama ethi xa ipholile ibe yinto eqinile.

Ngo-1879- ESwitzerland kwafunyaniswa ukuba ngokugalela ubisi oluyimpuphu kwitshokholethi iye yafikeleleka ngakumbi kwaye yancinci. Ngequbuliso abantu abavela kuzo zonke iinkalo zoqoqosho babekwazi ukuthenga izinto zasezulwini.

Izibonelelo zempilo

AmaMayan kunye nama-Aztec ahlala eqaphela inzuzo yezempilo yetshokolethi. Okubangela umdla kukuba ikwiminyaka yamva nje ukuba nabani na uqalise nasiphi na isifundo esinzulu ngesityalo sekoko.

Yintoni eyenza ibe sempilweni?

Ngelixa i-cocoa iyindlu yamandla yezondlo ezivela kwi-AZ (Anandamide-Zink) Eyona nto ibonwa kakhulu linqanaba le-antioxidants, ngokumangalisayo ngokwaneleyo nokuba umgangatho uhlwempuzekileyo unenqanaba elithile le-antioxidants.

Yintoni Antioxidants

Ii-Antioxidants ziikhompawundi ezinceda ekuthinteleni izifo ezinjengokwaluphala, isifo samathambo, istroke, umhlaza, isifo sentliziyo kunye nabanye. Ezi khompawundi zifumaneka ngobuninzi obukhulu kwiziqhamo ezitsha kunye nemifuno.

Le mixube yiyo eyenza iziqhamo nemifuno zibe nombala wazo. Enyanisweni okukhona umbala umnyama kwaye kokukhona incasa ikrakra kokukhona inyuka inqanaba le-antioxidants.

Ukwenza incasa emnyama kunye nekrakra yetshokolethi kwimo yendalo iphezulu kakhulu kwi-antioxidants.

Ndiqinisekile ukuba uvile ngezinye ze-antioxidants eziqhelekileyo ezifana ne-vitamin C kunye no-E. Abaphandi basazama ukuchonga ezininzi ezinye kunye nendlela ezichaphazela ngayo imizimba yethu.

Kutheni sifuna iiAntioxidants?

Ii-Antioxidants yifomula yethu ethi “Anti-Rust”.

Kakhulu ngendlela enye iapile okanye ibhanana ijika umbala xa sele ibekwe emoyeni, senza into enye.

Njengomntwana omtsha siqala ukuthabatha ioksijini kwaye njengoko sisenza njalo umzimba wethu uqala “ukugqwala” okanye kunoko ukuphuka.

Xa sisitya ukutya okutyebileyo kwii-antioxidants sikhusela imizimba yethu kakhulu ngendlela efanayo naleyo yokugalela ijusi yelamuni, i-antioxidant yendalo, ngaphezulu kweziqhamo, iwunqanda ukuba ujike ube mdaka.

IiRadicals zasimahla

Zezi radicals zasimahla okhusela umzimba wakho kuzo. Iiradicals zasimahla ziimolekyuli “zihambile zasendle”. Mhlawumbi balahlekile i-electron okanye bane-electron eyongezelelweyo. Baye baba ngabaxhwili-zinja bekhangela nayiphi na enye iamolekyuli abanokuthi “bebe” kuyo. Bajonge ukuzithibaza.

Oku kudala ukusabela kwekhonkco eliyingozi. Njengoko i-radical enye yasimahla incamathela kwiseli esempilweni, loo seli emva koko iba yi free radical kwaye iqalise ukuzidla.

Ukuba le nkqubo ayijongwanga ke ezi seli ziguqukayo zinokudala izifo. Ukukhankanya nje ezimbalwa zezifo ezixhaphake kakhulu “ze-radical free” – ukulahleka kwenkumbulo, ukwaluphala, ukuphazamiseka kwenkqubo yomzimba yokuzikhusela okanye nomhlaza.

Ukungathathi hlangothi kweeRadicals zasimahla-

Injongo yemizimba yethu ke kufuneka ibe kukuthomalalisa iiradicals zasimahla, kwaye yile nto yenziwa yi-antioxidants.

Benza oku ngokusebenzisa enye yeeathom zabo zekhabhoni, kunye neebhondi eziqinileyo. Njengoko behleli apho xa kufika i-radical yasimahla bayakwazi ukubambelela kwi-radical yasimahla. Emva koko bayakwazi ukuthwala i-radical yamahhala kunye nabo ngaphandle komzimba.

Kungenxa yoko le nto kubaluleke kakhulu ukuba kubekho ukubonelela rhoqo kokutya okuphezulu kwe-antioxidant ukunceda ukuphelisa iiradicals zasimahla emizimbeni yethu.

Itshokholethi, kum ngokobuqu, yeyona ndlela imnandi kakhulu yokugcina iiradicals zasimahla.

Iintlobo

Kukho iintlobo ezininzi zetshokolethi. Ngezantsi zimbalwa zeentlobo eziqhelekileyo kunye nokusetyenziswa.

Ikhokho vs. cocoa

I-cocoa ligama leshishini elisetyenziselwa umthi neziqhamo. Emva kokuba i-pod ivuliwe inkqubo yokubila iqala kwaye igama litshintshela kwi-cocoa, njengebhotolo yekoko

i-cocoa bean njl.

Iintyatyambo ze-cocoa – Esi sisiqhamo sebhola ekhatywayo esiveliswa ngumthi wekhokho. Imalunga ne-5-12 intshi ubude kunye ne-3-5 intshi ububanzi. Ngaphakathi kwezi pod uzakufumana malunga nama-30-40 embewu. Kuthatha malunga nama-20 embewu ukwenza iponti enye yekoko.

Iimbotyi ze-cocoa – Isiqhamo somthi wekoko, sifunyenwe ngaphakathi kwi-cocoo pods.

Nibs- Emva kokuba iimbotyi zekoko zisusiwe ziyayekwa ukuba zibile. Oku kunceda ukuphuhlisa incasa enzulu kunye nevumba kwaye kunceda ukunciphisa ubukrakra.

Nje ukuba inkqubo yokuvubela yenzekile iimbotyi zondlalwe ukuze zome. Xa lomisiwe iqokobhe langaphandle lembotyi liyasuswa. Basebenzisa isixhobo sokutyumza ukwenza oku amaxesha amaninzi ukutyumza imbewu ibe yinto abayibiza ngokuba yi “nibs”. I-Nibs ayiyonto ngaphandle kwamaqhekeza eembotyi zekoko.

Enye yezona zinto zilula kwaye zinempilo endiyithandayo kukongeza i-nibs kwi-smoothies, kwiziqhamo ezitsha, kwi-puddings okanye ukufefa phezu kwe-soufflé. Oku kongeza kwincasa yetshokholethi esele ityebile kwaye yonyusa ixabiso lesondlo sayo nayiphi na ukutya.

Ukupheka

Izinto ezimbini eziya kutshabalalisa itshokolethi kukufuma kunye nobushushu obugqithisileyo. Logama nje unalo ulwazi olusisiseko akukho nto inokukunqanda ukuba ulusebenzise.

Kuya kubakho ukutya okuziinkozo kwaye kutyebe ngobushushu obugqithisileyo, ngoko qaphela ukuba usebenzisa i-microwave. Ngomswakama nokuba isixa esincinci kakhulu siya kwandisa i-viscosity yayo, iyenze ingavumelekanga ukudipha.

Hlala ugcina kwiindawo ezingenavumba, ezimnyama, ezipholileyo.

Ukunyibilika

Ukunyibilika kweKhaya

Ibhoyila ephindwe kabini yeyona ndlela ilula yokunyibilikisa itshokolethi. Musa ukuvumela umphunga ukuba unyuke usuka ezantsi kwibhoyila, kuba oku kunokuyonakalisa.

Ukuba ayisebenzi yongeza nje i-½ T ye-oyile kwaye ngelixa uvuselela ngamandla ukunyibilika kwakhona.

Iinketho zobuNgcali zokunyibilika

Ipani yokuQatsa yoMbane- Ngelixa le ingeyondlela “yobuchwephesha” ukuba ungoyena “maxa wambi” chocolatier le yindlela engabizi kakhulu. I-pan yokuqhotsa yombane iya kugcina itshokolethi yakho kwiqondo lobushushu elifanelekileyo ngelixa usebenza nayo.

Oomatshini boKuthambisa bobuNgcali- Ukuba unqwenela ukusebenza njengeengcali ke umatshini wokuthambisa wobuchwephesha yinto oya kuyidinga. Ndincoma enye ekhutshwe nguSephra, inkokeli yemithombo ye-fondue.

Iiworkshops zokwenziwa kweelekese

Ukufunda ukwenza iitshokolethi iworkshop yokwenza iilekese yeyona nto ingcono yokubheja kwakho.

Baza kukufundisa onke amaqhinga kunye nobuchule babo, ngelixa bekubonisa ezona zithako zisemgangathweni.

Iindibano zocweyo ziyonwabisa kakhulu. Ufunda njengoko uzigquma ngetshokolethi. Oko kuvakala kusezulwini kum.

Enye yezona zinto zilungileyo malunga neendibano zocweyo lithuba lakho lokutsiba ngezandla zozibini. Kwindibano yocweyo elungileyo uya kusika, unyibilike kwaye udiphe indlela yakho kwitshokholethi esulungekileyo.

Iindawo ezininzi aziboneleli ngezi ndibano zocweyo ngoko sindwendwele ku-http://www.chocoliciouscooking.com kwaye ubukele indlela yethu yokwenza iividiyo kuyo yonke into ukusuka kwitshokholethi egqunywe kwi-pretzels ukuya kwi-Halloween ghost cookies. Inxalenye enkulu yokubukela uJeannie apha http://www.chocoliciousCooking.com kukuba ungakhotha icephe kunye neminwe yakho!

Izixhobo zorhwebo –

Ezi zixhobo zidweliswe ngezantsi zezo ezenze ubomi bethu bube lula. Zizixhobo esizisebenzisayo ngeveki ukuba ayizizo zonke iintsuku.

ICocoa Latte- Lo matshini uyimfuneko kwezo ntsasa zasebusika ezibandayo. Ndivula le nto kuqala ekuseni njengoko ndilungiselela umsebenzi, kwaye kugqibelele. Into endiyithandayo ngeCocoa Latte kukuba igcina iziselo kubushushu obufanelekileyo.

Lo matshini nguBuyela kwiSiseko uzisa amava ekhefi kanye kuwe ekhayeni lakho. Iyatswabula, ixube kwaye ifudumeze ngokuzenzekelayo ikokhokho yakho ngoko nangoko ibe sisiselo esinegwebu secafe.

Vita Mix Blender- I-Vita Mix idume kakubi ngempilo kwaye sisixhobo endisithandayo.

Ngale blender ndiyenzileyo, isalsas ekrwada, isuphu, iisosi, kunye nezimuncumuncu. Isantya seeblades senza ukuba kube njalo nangona unokuba ukhonza isuphu ye-tortilla ekrwada, iya kuba shushu, imnandi kwaye inezondlo ngokupheleleyo!

Imithombo yeSephra Fondue- I-Sephra ifezekise umthombo wetshokholethi yasekhaya kunye neshishini. Ngetekhnoloji elindileyo yelungelo elilodwa lomenzi wechiza kunye newaranti ebanzi yayilukhetho lwam lwendalo.

Ndikhe ndasebenzisa eminye imithombo emininzi kwaye umthombo weSephra ngowona ulula kakhulu ukuwuhlanganisa, ukuwuchitha kunye nokuwucoca. Kwenza ukuba itheko letshokolethi kube yimpepho!

Imbiza yeFondue- I-Fondue inemvelaphi yayo kwimimandla ethetha isiFrentshi kwi-Swiss Alps kwaye ikhona kangangeenkulungwane.

Eyona nto ndiyithandayo kwimbiza yefondue yimbiza yombane. Ezi mbiza ziboleka kulo naluphi na uhlobo lwe-fondue. Ungayibilisa i-oyile okanye ugcine i-dessert fondue ishushu. Ndiyathanda ukuguquguquka okufunyenwe kule mbiza.

Iiresiphi

Wonke umntu uneendlela zakhe zokupheka ezizithandayo. Asohlukanga kunaye nawuphi na omnye umntu.

Kulula ukwenza nayiphi na iresiphi yetshokholethi ibesempilweni nje ngokuyongeza itshokolethi.

Ungasebenzisa kwakhona i-cocoa ekrwada ekrwada kunye nee-nibs ezikrwada njenge-topping.

Siyathanda ukupheka kwi-chocoliciousCooking kwaye nazi iiresiphi ezimbalwa esizithandayo:

Izipho

Akukho nto ifana nokupha itshokolethi njengesipho ukubonisa umntu okhethekileyo ukuba umthanda kangakanani na. Uhlobo ngalunye lwesipho lunobuntu balo.

Iitshokholethi ezenziwe ngesandla- “Isipho esixabisekileyo” ndisibiza ngolu hlobo ngenxa yokuba ukudipha ngesandla kuba bubugcisa obulahlekileyo. Ke uyazi ukuba ufumana olu hlobo lwesipho abakuxabisa ngokwaneleyo ukuba bakunike okona kulungileyo

Ibhaskithi yesipho yetshokholethi emnyama- Isipho “sothando olucingayo”. Ndisebenzisa igama elicingayo kuba ukuba yitshokholethi emnyama ngokucacileyo bayayikhathalela impilo yakho kwaye ubumnyama bungcono.

Amaqunube aDitshiweyo- Isipho “sexy”. Awucingi ukuba kukho into enomtsalane kakhulu malunga namaqunube abomvu kunye netshokholethi?

Akhonto endiyicingayo enokundenza ndide ndijumeke ukodlula esisipho simnandi.

Pretzels- Isipho “esimnandi”. Oku kudityaniswa kokulunga okuswiti okunetyuwa kubenza kube mnandi ukwenza kwaye kumnandi ukutya. Ke ukuba unqwenela isipho esimnandi ukuba ube ngumbutho wobuqu ufihle nje i-caramel encinci ngaphakathi.

Ipati

Masijongane nayo nanini na kukho itshokolethi yipati!

Kwaye ngokwenene akukho mda kwiimbono zepati ezonwabisayo onokuthi uzinze malunga netshokholethi. Ukusuka kwitheko lomhla wokuzalwa waBantwana, itheko le-Teen Halloween, itheko lokungcamla iChocolate, okanye itheko letshokholeyithi esesikweni— ngokwenene akukho mda kulonwabo olunokubakho.

Ngokukodwa ngembiza ye-fondue okanye umthombo, iqela lithatha imvakalelo eyahlukileyo. Ndivakalelwa kukuba yenza itheko elisemthethweni ngakumbi “lohlobo olupholileyo lwamanzi” lokuziva. Kwaye inika i-causal party more elegance.

Njengoko bemi bejikeleza iziqhamo, izonka kunye neelekese ekuhambeni okungapheliyo kwetshokholethi, awugcwaliswanga ngokwasemzimbeni kuphela kodwa uyonwabele intsebenziswano yentlalontle evela ngokwemvelo kumava.

Itshokholethi ayikhethi, iyimfuneko!

Isempilweni

Ayikwenzi uzive wonwabile kuphela, ikwakwenza uncume!

Esona sipho sibalaseleyo unokusifumana nabani na!

Kungakhathaliseki ukuba umcimbi awuqhelekanga okanye unobuhle kangakanani na, ngequbuliso uba lipati!

Ngesiphumo esiphezulu kufuneka idliwe kwaye kwabelwane ngayo yonke imihla!

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