How Long Is Liquid Formula Good For After Opening Wool Dyeing – Equipment Needed For Advanced Methods

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Wool Dyeing – Equipment Needed For Advanced Methods

Eli linqaku lesibini kuthotho lwamanqaku angomxholo wokudaya uboya, kusetyenziswa iiprimaries ezintathu, umlinganiselo wemetric, ulwelo lwedayi, kunye neefomula ezisekelwe kwipesenti. Kwinqanaba lokuqala, ndachaza ushwankathelo lweendlela endizisebenzisayo ukudaya uboya, kunye nokuqiqa emva kwabo. Kwesi ntlawulo, ndiza kungena kwiinkcukacha ezithe vetshe malunga nesixhobo endikhetha ukusisebenzisa.

Ezi ndlela zingalungiselelwa ukudaya naluphi na uhlobo losinga loboya, ukusuka kuboya begusha ukuya kwi-roving ukuya kumsonto, kuba zisekelwe kubunzima boboya, kunemilinganiselo. Ngapha koko, unokwamkela ukudaya ezinye iintsinga kunye nemathiriyeli, ngokunjalo, usebenzisa izixhobo ezifanayo kunye neendlela endizichazayo. Ewe, ukulungelelanisa lonke ulwazi olungezantsi kunye namanqaku exesha elizayo kunokwenzeka, kunye nesidingo esinokubakho sohlengahlengiso ukulungiselela imveliso yedayi oyisebenzisayo kunye nefiber oyidayayo. Ke nokuba uyadaya isilika, umqhaphu okanye ezinye iifiber, qhubeka ufunda!

IZIXHOBO NGOKUBANZI

Okulandelayo ziimbono kunye neengcebiso malunga nezixhobo zokusetyenziswa – ubuncinci, izixhobo ezindisebenzele kakuhle. Ekupheleni kwenqaku ndiya kubonelela amakhonkco kunye nolunye ulwazi malunga nokuba ungazifumana phi ezi zibonelelo.

UBOYA

Ndihlala ndisebenzisa uboya obumhlophe, okanye obona boya bendalo bukhaphukhaphu kunokwenzeka. Oku kugcina ukuthengwa kwemathiriyeli ekrwada kubuncinci kwaye kukwabeka emgangathweni umahluko obalulekileyo xa kuhlalutywa imibala esisiseko. Ngokomzekelo, xa ujonga imibala emibini yoboya efanayo kunye nombono wokudala umbala phakathi kwezi zimbini, kuya kuba nzima ngakumbi ukuba imibala emibini eyahlukeneyo yesiseko isetyenziselwe iziqwenga ezimbini, ukwenza iifomyula zedayi zemibala esetyenziselwa ukuyigqithisa. , ngoko ke, yahluke kakhulu. Kodwa ukufumana umbala ‘ophakathi’ xa ujonge imibala emibini yoboya yomibini idalwe kusetyenziswa uboya obuthathu obufanayo kuboya obumhlophe okanye bendalo kulula kakhulu. Ngokumisela umbala wesiseko kunye nokusebenzisa idayi eziphambili kuphela, zombini iifomyula zihambelana. Ngoko ke umbala ophakathi uya kuveliswa kusetyenziswa ifomula yemathematika kwindawo ethile phakathi kwezinye iifomyula ezimbini ezifanayo zemathematika. Ukuba ndenze impazamo ekuxubeni ifomyula, ndihlala ndiyibambe xa ndithelekisa umbala ophumayo nemibala ekweliphi na icala layo lezibalo, ukuba ayilandeli ukuqhubela phambili kombala okunengqiqo, eyenzayo imibala. Le ndlela icwangcisiweyo idale ukuqikelelwa kokudaya okwanelisayo kakhulu kwaye kukhululekile. Ukuba ndifuna isiphumo esikhethekileyo ndisebenzisa umbala wesiseko owahlukileyo, ndingahlala ndidaya uboya obumhlophe kwesi siseko, kwaye emva koko ndigqibezele isiphumo esikhethekileyo. Ndifumana le mfuno yamathuba enkqubo yamanyathelo amabini ekhethwayo ukugcina imibala emininzi yoboya.

I-DYES

Ndisebenzisa idayi yeasidi yeProChem, ndithenga ezona primaries zintathu zibonelelayo. Ngale mibala, kuyenzeka ukuvelisa uluhlu olupheleleyo lwemibala kumaxabiso amaninzi, ukusuka kufutshane nomhlophe ukuya kumnyama omnyama — malunga nawo nawuphi na umbala endingawufuna. Nangona i-grays ecacileyo kunye nomnyama inokuveliswa kunye ne-primaries, ndifumene ukuba ezo fomyula azisebenzi kunye nemiphumo ekhethekileyo, njengedayi yokudipha. Ifomula iya kuthambekela ukuhlukana kumacandelo ayo njengoko umbala ukhula, unika umphumo ongalindelekanga. Ayikuko ukuba oku akuyi kusebenziseka okanye kunqweneleke kwiimeko ezithile, isenokungabi yile nto ndiyilandelayo. Ke umnyama owenziwe kwangaphambili ovela kwi-ProChem unokuqikelelwa ngakumbi, kwaye ke ngoko uyakhetheka, kuxinzelelo kunye nokudala izinto zakudala, kunye neziphumo ezinamabala amaninzi. I-browns esisiseko kunye ne-tans nayo inzima kakhulu ukuvelisa ngokuhambelana, ngoko ke i-dayer engavamile inokufuna ukugcina i-grey, emnyama, kunye / okanye i-browns, kunye ne-primaries.

UKUPHEKA IZIXESHA

Ndenza iindidi ezimbini zokudaya, nganye inenkqubo yayo kunye neenqanawa zokupheka:

Ukuvavanywa kwemibala kumaqhekeza amancinci oboya, ukufumana imibala emitsha
Ukudaya amaqhekeza amakhulu oboya ukuze ndizisebenzisele mna okanye ndithengise.

Ndizama ukufaka imibala kwii-4-gram zamaqhekeza oboya (i-5″ X 5″ encinci kwi-13-oz. uboya), iqhekeza elinye kwibhekile nganye kwiibhekile ezintandathu ezizaliswe phakathi kwamanzi, kwi-casserole eyomileyo (ukubamba nje–nayiphi na. isitya esizinzileyo esingeyintsimbi siya kwenza) siphekwe kwi microwave. Ndisebenzisa iibhekile zesayensi kwi-300 ml ubukhulu, kuba zakhiwe ukunyamezela ukufudumeza okuphindaphindiweyo kunye nokupholisa ngaphandle kokuphuka. Zibhityile, ngoko ke ndizifumana zilula ukuzibamba, kwaye ndiyakwazi ukufaka ngakumbi embizeni okanye kwi-casserole. (Iingqayi zeMason ziyakusebenza kakuhle kwidayi eqhelekileyo.) Ndivavanye ngokoqobo amawaka amaqhekeza oboya, kwaye ndifumene i-microwave yeyona ndlela ifanelekileyo kwaye ngokuqinisekileyo eyona ndlela ineendleko. Ndizamile nokubeka iibhekile okanye iingqayi kwindawo yokuhlambela amanzi esitovini nakwi-oveni, kodwa ndifumanise ukuba le nkqubo ithatha ixesha elininzi kwaye inzima kakhulu, ndiye ndabambelela kwi-microwave. Unokufumana ukhetha enye indlela, ngoko ke sebenzisa nayiphi na indlela ehambelana nawe, nje kuphela xa ifumana amanzi adibanisa kwingqayi nganye. Ukuba uyayisebenzisa i-microwave yakho, nceda ulumke xa ufudumeza amanzi kwiimbiza ezincinci. Ukuba ifika ibile kakuhle, ngamanye amaxesha iya kuthi ngokungalindelekanga ‘igqabhuke’ okanye ‘ivele’, mhlawumbi ikutshise. Nxiba iiglavu zokukhusela ezandleni nasezihlahleni xa amanzi esondele ebila. Kuwo onke amakhulu am iibhetshi, oku kwenzeke kabini, kwaye ndiye ndatsha ngokubi elinye lala maxesha.

Kwiziqwenga ezinkulu zoboya, ndisebenzisa iimbiza zetsimbi ezingenasici eziqhelekileyo ezisetyenziswa ngabadayi abaninzi. Ukuba usebenzisa isitovu sombane, unokufuna ukubeka into eyongezelelweyo phakathi kwesitovu kunye noboya, ngaphandle kokuba usebenzisa imbiza elungileyo, enzima. Imbiza yentsimbi ecekethekileyo ethe ngcu ngqo kwisitshisi iyakwenza ukuba nabuphina uboya obubekwe emazantsi embiza bubambe umbala, bubangele amabala amnyama. Ngoko unokhetho ezimbini. I-spacer inokufakwa phakathi kwembiza kunye nesitshisi, okanye i-steamer yemifuno ingafakwa emazantsi embiza ukunqanda oku. Ndikhetha umphunga wemifuno ngokwam, kuba ngoko ndinokukhusela uboya, ngelixa ndishiya imbiza ngokuthe ngqo kwisitshisi ukuze amanzi afudumale ngokukhawuleza. (Ndihlala ndingxamile.)

UKUMLINGANISA IZIPHUMO

Ndisebenzisa i-3,000 gram isikali sedijithali esinobunzima kwigram ekufutshane, kunye nomgqomo wokubamba uboya. I-compact, kulula ukuyisebenzisa, ayibizi kakhulu, kwaye iyawenza umsebenzi.

Ngamaqhekeza amancinci ndisebenzisa i-1-ml, 3-ml, 5-ml, kunye ne-10-ml iisirinji. Ngamaqhekeza amakhulu nditshintshela kwiisirinji ze-20-ml, okanye i-250 ml yeebhekile zeplastiki. Ukulinganisa izixa ezikhulu ngakumbi, ndisebenzisa iingqayi zeplastiki ezikwi-1,000 ml ukusuka kwi-ProChem, kwaye ndiye ndavavanya kwaye ndafumanisa ukuba amabakala akwezi zikhongozeli zinkulu alandelela ngokuchanekileyo ngokuchaneka kweml yeesirinji ezincinci kunye neebhekile, ke xa kusenziwa imilinganiselo eyahlukeneyo. yedayi, ndiziva ndiqinisekile ukuba ukuba ndilinganisa inxalenye yefomula kwingqayi kwaye enye kwisirinji encinci kakhulu, ukuba ulungelelwaniso lweefomyula luya kuhlala luchanekile. Ndizamile ezinye iisayizi kwiisirinji kunye neengqayi, kodwa ndizifumene zingathembekanga kangako malunga nokuchaneka kweempawu zazo, nangona oku kunokuba yingxaki kwiimveliso ezithile endidibene nazo. Kwidayi eqhelekileyo yonke le nto isenokungabalulekanga, kodwa ukuba ukwidayi echanekileyo, ngokuqinisekileyo iyawenza umahluko, njengoko imfumba yam yemibala eyaliweyo iya kungqina. Kwaye qaphela ukuba iimpawu ziyakhuhla emva kokusetyenziswa ngokuphindaphindiweyo kwiisirinji ezininzi, ngoko zama ukunqanda ukubamba amanani kunye nemigca yokuhlela njengoko usebenza.

IZIBONELELO ZOKUNCEDA

Ndisebenzisa iSynthrapol okanye ulwelo lweDawn yokuqala (efana kakhulu, ngokwekhemikhali) ukunciphisa uxinzelelo lomphezulu ngelixa udaya.

Ndisebenzisa i-citric acid okanye iviniga yokunciphisa i-pH yedayi, kwaye ukuba unokufikelela “kwityuwa emuncu” ngamaxabiso afanelekileyo (inokufunyanwa ngamanye amaxesha kwiivenkile ze-dented) oku kusebenza kwakhona, kuba i-citric acid ngqo. Njengoko uninzi lweedayi ziya kukuxelela, iviniga ibiza kakhulu ukuyisebenzisa ixesha elide, ngoko ke ukuba uceba ukudaya ngobuninzi, sebenzisa i-citric acid, ekwaluncedo kakhulu kwaye kumnandi ukuyisebenzisa.

Ukuvuselela ndisebenzisa izinti zentsimbi-zisebenza kakuhle xa kuhlolwa imibala kwiimbiza ezincinci, kwaye zisebenza kakuhle kwiimbiza ezinkulu, kwakhona, ngamaqhekeza ukuya kwi-½ yadi. Ndathenga iipere eziliqela ndaza ndazigcina kwibhekile ezaliswe ngamanzi ngoxa ndidaya. Oku kuzigcina zihlanjululwe xa ndishukumisa iimbiza ezininzi ngexesha ngemibala yedayi eyahlukileyo kakhulu kuzo, ngakumbi ukuba ndixhokonxa emnyama kwimbiza enye kunye notyheli ophaphathekileyo kwelandelayo. Iyamangalisa indlela isuntswana ledayi emnyama elincanyathiselwe kwichopstick elinokuthi liwuguqule ngayo umbala womthubi. (Ungandibuzi ukuba ndazi njani.) Ndiyazithanda nazo kuba azifunxa idayi kwaye zixinene kwaye kulula ukuzigcina. Akulunganga ukuchola irayisi, nangona kunjalo.

Ndisebenzisa ityuwa yeGlauber ukugcina imibala nokuba kuseboya, yindlela endiyithengisa ngayo– nje inamabala. Iimolekyuli zetyuwa zikhuphisana neemolekyuli zedayi ukuze zihlangane neemolekyuli zoboya, ngokufanelekileyo zicotha ukudityaniswa kwedayi eboyeni, kwaye ngokwenjenjalo kuthintelwa idayi ekubeni ‘ibambe’ kwiiblotshi. Kwimibala emininzi le ayingomba ngokuvuselela rhoqo, kwaye uninzi lwemibala kwingqokelela yam, andiyisebenzisi. Kodwa kumbala obomvu okhanyayo, i-tans, i-grey, kunye ne-blues ebumnyama kakhulu, eluhlaza kunye nemfusa, ibalulekile kumbala, ngakumbi kumaxabiso alula, ukuya kumanqanaba aphakathi. Andiyisebenzisi kumanqanaba amnyama, kuba ndifumanisa ukuba ibuyisela ngokukhawuleza ukufunxwa kwedayi emthubi xa kukho idayi eninzi embizeni, ihlala iphinda kabini ixesha lokucubungula. Ukuba ukhetha umbala ongaqhelekanga kunye / okanye ungakhathaleli i-serendipity encinci kwi-dayi maxa wambi, yiyeke ityuwa. Ukuba ufuna ukuyisebenzisa, ndifumanisa ukuba ityuwa yetafile engenanto isebenza kakuhle.

Apha ngezantsi kukho imithombo yokufumana izixhobo. Ndisasaza la manqaku kwiindawo ezininzi zamanqaku, ezinye zazo zinemida engqongqo kwinani le-URL umntu angayisebenzisa kwinqaku, ngoko ndiya kunika amagama kwaye ndithembe ukuba unokuzifumana ngokulula kwi-intanethi.

Dorr Mill – Uboya (ndikwasebenzise eminye imithombo, efana noWoolrich)

IproChemical kunye neDayi – Idayi, iibhekile zeplastiki, iingqayi, i-citric acid, ityuwa yeGlauber, iSynhrapol

SKS science.com -Iiglasi zeglasi (zikwafumaneka kwezinye iindawo zesayensi okanye elebhu)

Old Will Knott Scales, online -Isikali (Jonga ‘Ubunzima bam 3001P’)

cooking.com – Izinti zentsimbi engatyiwa, umphunga wemifuno (Ikwafumaneka nakwabanye abathengisi basekhitshini)

Iisirinji Ivenkile yakho yamayeza yasekhaya iyakuhlala ikubonelela ngeengcebiso ezininzi zokutyibilika (ngaphandle kwenaliti) iisirinji eziyi-1-ml simahla ukuba uncuma kamnandi kwaye ungabuzi rhoqo. (Basenokuba neesirinji ezi-3-ml ezifumanekayo.) Zibonelela ngezi njengembeko kuye nabani na. Ndicela 3-4 ngexesha. Unokufumana iisirinji ze-10-ml kwivenkile yeziyobisi ngeedola ezimbalwa. Ezi sayizi zingundoqo zokuvavanya umbala amaqhekeza amancinci oboya, kwaye ndihlala ndizisebenzisa rhoqo kwiziqwenga ezinkulu — naxa kudaywa i-1/2 iyadi, ixabiso le-5% (mpatshane) lisafuna kuphela i-10 ml yedayi. I-eBay kunye ne-eCrater zikwayimithombo elungileyo ye-intanethi yeesirinji zabo bonke ubungakanani. Khangela iisirinji zezilwanyana zobukhulu obukhulu (i-60-ml iqhelekile) nangona ndifumene i-250-ml pitchers evela kwi-ProChem ichaneke ngakumbi, kwaye kulula ukuyisebenzisa. Ndikhangele iinkampani zobonelelo lwezonyango kwi-intanethi ngeesirinji ngaphandle kwempumelelo enkulu, ngokwexabiso, kodwa ukuba unokudibana nomthombo olungileyo, nceda undazise!

Kwimeko apho ungathanda ukuba noluhlu olufutshane nolupheleleyo lwezixhobo oya kuzifuna ukuba uzame le ndlela, nantsi. Uninzi lwale nto uya kuba nayo ekhaya, okanye wazi apho ungafumana khona ngaphandle koncedo lwam.

Uboya
Idayi emthubi elangeni 119
Idayi ye-WF yeMagenta 338
Idayi eluhlaza eqaqambileyo 490
Idayi emnyama 672
Idayi emdaka (uyazikhethela, iyafumaneka kwiProChem)
Citric Acid okanye iviniga distilled
Ityuwa yeGlauber okanye ityuwa yetafile (ukhetho)
I-Synthrapol okanye i-Dawn dish liquid
Iingqayi zePlastiki — 5 – 6 kubukhulu be-250-ml, 2 – 3 kubungakanani be-1,000-ml
(Konke oku kungasentla kunokufumaneka kwiProChem.)

1-ml, 3-ml, 10-ml iisirinji
Isikali seDijithali
Izivuseleli
Icephe elisetyenziswayo lokukrola idayi xa ulinganisa (naliphi na icephe elidala okanye icephe lokulinganisa liya kwenza)
Screw cap iijagi zobisi (okanye iijagi ezincinci ukuba uyathanda) zokubamba idayi

Ukongeza, ukuba uya kuvavanya imibala uya kuyidinga:

6 – 12 iibhekile okanye iingqayi zeMason
I-Casserole okanye enye isitya esisicaba
I-Microwave (ngokukhethekileyo inikezelwe ukudaya)
I-6-8 Iiglasi ezongezelelweyo ezincinci okanye iikomityi zokuxuba iifomyula ziya kuba luncedo

Okanye ukudaya amaqhekeza amakhulu:

I-3-4 enkulu yensimbi engenasici okanye izimbiza ze-enamel, malunga ne-20-quart size
Imiphunga yemifuno (uyazikhethela)

Ndiyathemba ukuba olu lwazi lukwenza uqalise. Kwinqanaba lesine, ndiya kuchaza indlela endilingwa ngayo imibala. Yiprojekthi eyonwabisayo endiqinisekisa ukuba iya kukutya ukuba awulumkanga! Kuya kufuneka ubeke bucala iintsuku ezininzi kule nto, kuxhomekeke ekubeni ufuna ukucokiseka kangakanani na. Andikwazi kuthwala uxanduva xa ijika ibe ziiveki. Ngelo xesha, usapho lwakho luya kuba nethemba lokupheka isuphu ezimbizeni, endaweni yoboya — isitokhwe esingcono kwisidlo sangokuhlwa esinomkhenkce!

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