How Many Ounces Are In A Can Of Formula You Can Dissolve Kidney Stones Safely and Naturally – Here’s How

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You Can Dissolve Kidney Stones Safely and Naturally – Here’s How

Eliminate kidney stones safely and naturally:

Kidney stones are collections of mineral salts that can lodge anywhere along the urinary tract. 80% of the time, they are calcium stones (calcium oxalate), a condition known as hypercalciuria. This is mainly due to a diet high in animal protein. Consumption of animal protein is closely related to oxalate production. The body responds by producing excess acid to digest meat and other high protein animal and fish foods. Excess acids cause the pH balance of the blood to become too acidic. The body removes calcium (an alkaline mineral) from the bones to restore ph balance to the blood. The remaining calcium is excreted in the urine in the form of calcium oxalate. When there is enough calcium, it starts to crystallize and form small clumps, eventually becoming stones.

A health-promoting vegetarian diet that emphasizes a low-protein diet helps prevent the formation of Calcium Kidney Stones in many people and will be especially helpful for those who suffer from recurrent stones.

Symptoms:

Pain from the upper back to the lower abdomen and groin, frequent urination, pus and blood in the urine, lack of urine formation, and sometimes chills and fever. The size of stones can range from a microscopic speck to the size of a fingertip.

Recommendations:

  • Herbal detoxification products can be helpful in dissolving kidney stones and flushing out toxins, chemicals, heavy metals, and thousands of other toxins from the body. We recommend using formulas that use organic, whole herbs. If you’re interested, check out Kidney Bladder Formula and Hot Cayenne Extract.
  • We recommend a high quality food supplement, such as VITAFORCE which is complete and made from whole foods to correct nutritional deficiencies and strengthen the immune system.
  • In the morning, drink an alcoholic Kidney Flush; 8-16 ounces of distilled water. Juice of one lemon and one lime. 5-15 drops of Hot Cayenne Extract, with a touch of maple syrup to taste (optional). This drink can help eliminate toxins and dissolve kidney stones.
  • Eat a diet rich in raw fruits, vegetables, juices, and whole grains, beans, especially watermelon, garlic, potatoes, asparagus, parsley, watercress, celery, cucumber, papaya, and bananas. Eat watermelon alone.
  • Drink 8-16 glasses of distilled water every hour; important for urinary tract function.
  • Take organic, unrefined, pressed Flaxseed Oil daily as it has been shown to have positive effects on kidney disease. American Journal of Kidney Disease, 25(2), February 1995, p. 320-329
  • Helpful herbs: Uva ursi, hydrangea, juniper berries, nettle, and marshmallow root.

Click Here for the Kidney Stones Detox Formula

Things to avoid:

  • All Animal Foods: Dairy (milk, cheese, butter, cream, ice cream), fish, meat, chicken, turkey, eggs, fried and fatty foods, margarine, and all other processed foods and animal products from your diet. These foods are loaded with chemicals, pesticides, and toxins and high levels of saturated fat and excess protein lead to kidney stones.
  • Salt, tobacco, caffeine, sodas, coffee, sugar, and refined white flour (breads, pasta, cereals – substitutes for whole wheat pasta, breads and cereals). These products are unusually damaging to the kidneys.

References:

1) James F. Balch, MD, Phyllis A. Balch, CNC, “A Prescription for Nutritional Healing,” (1997)

2) AJ Ingram, et al., “Effects of Flaxseed and Flax Oil Diets in the Rat- 5/6 Renal Ablation Model,” American Journal of Kidney Disease, 25(2), February 1995, p. 320-329

3) “Urinary Calcium and Dietary Protein,” Nutr Rev 38 1980, p. 9

4) W. Robertson, “Should Calcium Oxalate Stone Formers Be Vegetarians?” British Journal Urology 51 (1979), p. 427

5) “Diet and Urinary Calculi,” Nutr Rev 38 (1980), p. 74

6) P. Shah, “Dietary Calcium and Idiopathic Hypercalcuria,” Lancet 1 (1981), p. 786

7) J. McDougall, MD, “The McDougall Plan,” (1983): p. 222-223

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