How Much Formula Should A Six Week Old Eat Food Allergies in Babies and Toddlers

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Food Allergies in Babies and Toddlers

Allergies are very common and can cause serious reactions. A baby’s digestive and immune system must be sufficiently developed before solid foods are introduced. Introducing solid foods too early or introducing foods that may cause problems too soon will suppress the baby’s growth process. When introducing solid food you should be aware of possible allergic reactions. This article shows the symptoms of allergies and how to reduce them in children.

In recent years there has been an increase in awareness about the number of diseases and complaints that can be caused, or contributed to, due to the presence of allergies. Allergies are very common. A conservative estimate is that twenty percent of people are allergic to something. However when we look at minor things like hay fever, mild eczema and food intolerances, the actual incidence of allergies and/or intolerances can be much higher. It is thought that changes in the Western diet in the last 100-200 years – especially the refinement of food, the use of food additives and the increased consumption of animal products and the presence of environmental pollution, have contributed greatly to the prevalence. for all types of allergies.

What is rejection?

The term means ‘altered reaction’ and the allergic person often suffers from physical symptoms (such as headaches and migraines, vomiting, rashes, asthma) when exposed to substances that are sensitive to them. The thing that triggers the reaction is called an allergen and it can be house dust, dog or cat dander, food, chemicals or bacteria – just to name a few. In this article we look at food allergies.

When solid foods are introduced, a baby may have a ‘wheat allergy’ for example, and develop diarrhoea, colic, colic, runny nose, or a mild ear infection, asthma or fever. The cause of these symptoms is not always recognized and may even be treated as a transient infection if the problem is nose or ear pain. The offending food will continue to be offered and the infant will often recover from acute symptoms, although there may be persistent, mild symptoms. At some later stage (days, months, years later) either following periods of infection or stress or due to gradual failure to stay healthy, symptoms appear.

If food is withdrawn, symptoms usually clear up within three to five days, although sometimes, especially in children this can take up to three weeks. There may be marked withdrawal symptoms that eventually go away.

When introducing new foods to babies and young children, you should be aware of the signs of allergies. This is especially true when parents or other family members have an eating disorder.

What does a food allergy look like in a baby or toddler?

The symptoms associated with food allergies are legion and can mimic a whole range of different clinical conditions. It depends on the child or the child. Some of the symptoms that develop in children and young children include:

  • itchy mouth and throat;
  • rashes, eczema and hives;
  • stroke and colic,
  • nausea and vomiting,
  • diarrhea or constipation,
  • wheezing, wheezing, nose breathing,
  • strange cry,
  • shortness of breath,
  • Too busy, too
  • sleep disturbances.

In severe cases, a child can have a life-threatening condition called anaphylactic shock. Severe symptoms or reactions to any allergen require immediate medical attention.

What are the common causes of food allergies?

Foods that may cause allergies include:

  • wheat, rye, oats, barley, corn (maize),
  • cow’s milk and other dairy products,
  • chicken eggs, and chicken meat,
  • sugar cane and beet sugar,
  • fish and shellfish,
  • nuts,
  • colors and preservatives,
  • yeast,
  • pork,
  • chocolate, and
  • citrus fruits.

What can you do?

Here are two things you can do as a parent to reduce your child’s susceptibility to food allergies and reduce the weight of the food they eat:

  • Wait until your baby is 6 months old to introduce solids.
  • Use the 4-day waiting rule when introducing new foods to your baby.

Waiting until your baby is 6 months old

Babies are not born with the digestive system of adults and cannot handle food and will not digest properly until their digestive system develops, at 4 to 6 months of age. Before that, your baby should have only breast milk or formula. Waiting until your baby is 6 months old to feed him solids will give him the best chance of being able to digest the food and the digestive system will reduce the risk of allergies.

4 day waiting period

When you start feeding your baby solid food, you need to make sure that the food does not cause a reaction. Sometimes, it can take three or four days for a response to appear.

Introduce food one at a time and wait four days before starting another food.

It is worth keeping a food diary, noting which foods are brought and when. This information can be very useful later if your baby develops some kind of reaction that could be caused by an infection or trauma, or air or whatever, although it could actually be a food reaction. If you notice when certain problems start, you can recognize offending foods, eliminate them from your baby’s diet, and have a healthy, happy baby.

If there is a family history of food intolerance then it is advisable to avoid introducing cow’s milk or wheat until the baby is twelve months old or older. (If you bring this food at all – but that’s another matter.)

Allergies are very common and can cause serious reactions. A baby’s digestive and immune system must be sufficiently developed before solid foods are introduced. Introducing solid foods too early or introducing foods that may cause problems too soon will suppress the baby’s growth process. When introducing solid food you should be aware of the possibility of an allergic reaction and if you are concerned about a reaction, stop giving this food and allow the child more time to mature. Although the above information is intended to be helpful and informative in general it should not be taken as a substitute for individual advice from a healthcare professional. You should seek professional help if your child’s allergy is sudden, severe, persistent or does not improve.

References

Bland, J. 1996, Modern Nutrition. J & B Partners.

Davies, S. and A. Stewart, 1997, Nutritional Medicine. A pan.

Elliot, N. 2004, Green Peace. Being a Helpful Parent.

Holden, S., Hudson, K., Tilman, J. & D. Wolf, 2003, The Ultimate Guide to Health from Nature. Astrologer Publications.

Pressman, A. and S. Buff, 2000, The Complete Idiot’s Guide to Vitamins and Minerals. (2nd Ed.) Alpha Books.

Soothill, R. 1996, A Guide to Choosing Vitamins and Minerals. Book Selection Guide.

Sullivan, K. 2002, Vitamins and Minerals: A Practical Approach to Healthy Eating and Safe Eating. Harper Collins.

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