What Formula Would Be Used To Add Two Cells Understanding Protein and Its Importance

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Understanding Protein and Its Importance

The word “Protein” comes from the Greek word “Protos” which means “The most important thing”. Protein is the main building block of the human body, if you were to compare your body to a structure, protein would be green. Like fats, and carbohydrates, proteins are made of oxygen, hydrogen and carbon. The main difference between protein and the other two macro-nutrients is the presence of nitrogen. Scientists use nitrogen tests to compare the use of proteins in the body by comparing the amount of nitrogen used to the amount excreted in urine, feces and sweat.

Your body is a very complex machine that is constantly changing, evolving, and adapting to the conditions you put it in. In fact, physicists have proven that your body changes or replaces 98% of its atoms in one year, which means that molecularly speaking, you are not the same person you were a year ago, you may feel like you never were. t has changed, but your cells, tissues, and organs are made of entirely new atoms.

Protein plays an important role in these processes, as it is what your body uses to replace damaged or dead cells within it. Where does all that protein come from? The answer comes from the food you eat, hence the saying “You are what you eat”, and it is no exaggeration.

The smallest units of protein are called Amino acids; they are the “bricks” that make up protein blocks.

Proteins are made up of many amino acids linked together. There are 20 essential amino acids needed for the human body to grow. From these 20 basic amino acids, tens of thousands of different protein building blocks can be formed. Just like the bricks used to create different structures (walls, roads, chimneys, ovens, etc.), amino acids are used to make proteins for different purposes within the human body.

Amino acids can be divided into essential and non-essential amino acids. The human body can make 11 of the 20 amino acids; these are called “unnecessary”. The remaining 9 amino acids are called “Essential” as the body needs to be supplied with food.

The list of “Essential” and “Non Essential” amino acids includes:

Essential (Non-essential) amino acids:










Non-essential (degradable) amino acids:




Aspartic Acid


Glutamic acid






When you eat food, the body uses the amino acids contained in the food to make proteins needed for various metabolic processes, when one or more amino acids are missing, however, the body must make them internally. courage.

To prevent the body from breaking down its protein, you must provide it with food that contains all 20 amino acids. These food sources are called “Complete Proteins”. Most of these proteins come from animal sources, such as meat, milk and eggs.

Vegetables, legumes, and grains are considered “Incomplete Proteins” because they are missing or more amino acids. For example, beans are very high in protein, but lack the essential amino acid Methionine. One way to overcome this is to combine “Incomplete Protein” sources with one another to create a “Complete Protein Source”. Rice and beans are a prime example of this.

Proteins cannot be stored for later use, unlike carbohydrates. This makes the use of a complete protein source with each meal very important to avoid a negative nitrogen balance, or the breakdown of body tissues.

Just like the other two macronutrients, there are better sources of protein than others. A basic guideline to follow is to keep your protein source as small as possible.

Sources include:

o Chicken breasts

o Turkey breasts

o Lean red meat

o Eggs

o Low-fat/nonfat dairy products such as milk, yogurt, or cheese

o Fish, and other seafood.

All of these sources will provide you with all the essential amino acids your body needs without the saturated fat associated with other sources of animal protein.

As for combining “Incomplete Proteins” to make “Complete Proteins”, there are some simple guidelines to follow:

o Combine beans and grains

o Combine Nuts with Grains or Beans

o Combine any animal protein with any incomplete protein

The question of how much protein a person who wants to gain muscle should take, is a matter of great debate. There are those who believe that a high protein / low carbohydrate diet with 2 grams of protein per pound of body weight is the way to go, others argue instead that less protein is needed, and 50-60 grams per day. everything a healthy adult needs.

For the purpose of gaining muscle mass, the most widely accepted guideline for active men is to consume 1 gram of protein per pound of body weight.

The best way to calculate total protein is to use macro nutrient ratios. This means that you determine your daily caloric needs, and divide the calories from the three main nutrients into percentages.

So for example, a 190 pound man needs 3000 calories to maintain his weight, he needs to add muscle mass to eat 500 extra calories, this brings the total to 3500 calories per day. Of those 3500 calories 30% will come from protein, 50% from carbohydrates, and 20% from healthy fats.

Proteins, and Carbohydrates both contain 4 calories per gram, and fat contains 9 calories per gram. So if we do the math, we come up with:

3500×0.3 = 1050 – 1050 calories from protein

3500×0.5 = 1750 – 1750 calories from carbohydrates

3500×0.2 = 700 – 700 calories from healthy fats

1050+1750+700=3500 – A total of 3500 calories per day

If you want to know how many grams of each nutrient we need per day, just divide the total calories of protein, or carbohydrates by 4 or fat by 9.

1050/4 = 265.5 – 265.5 grams of protein

1750/4 = 435.5 – 435.5 grams of carbohydrates

700/0 = 77.7 – 77.7 grams of fat

Using these simple formulas we know not only the amount of calories he needs for each macro nutrient, but also the amount of grams.

To summarize the article, I would like to mention the following points:

o Proteins are important building blocks used to rebuild all the muscles in the human body.

o The building blocks of proteins necessary for human growth are made of 20 amino acids, which can be arranged in tens of thousands of ways to make proteins necessary for the body.

o Animal protein sources are an excellent example of “Complete Proteins” that contain all 20 amino acids.

o Vegetables, beans, and nuts are all “incomplete proteins” because they lack one or more amino acids.

o It is important to provide the body with complete sources of protein to avoid a negative nitrogen balance, and the breakdown of body tissues.

o The most widely accepted guideline for the recommended daily protein intake is 1 gram per 1 pound of body weight for men.

I hope that by reading this article you will gain a basic understanding of what protein is, and why it plays such an important role in your body.

With this in mind, remember to always train heavy, eat big, and rest to grow!

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